Zagat Survey of New York City Restaurants, 1999 edition, softcover, 254 pages. Published in the USA by Zagat Survey.

The 20th annual survey of NYC restaurants contains 1,919 ratings and descriptions of New York City restaurants by neighborhood, cuisine, and restaurant features like food, decor, service, off beat, late night, cost, Old New York, outdoor dining, romantic, singles, teenagers, takeout and delivery, and more.  It also has listings of top rated, top food by cuisine, most popular, and most visited restaurants, and the 'What's New' write-up highlights 1999 NYC restaurant industry trends.

The book is in excellent condition (see photos).